Rosemary Ham Bourbon Recipe For Your Holiday Table

About the author:

Elizabeth van Lierde is a writer, photographer, recipe developer and food stylist. After a career in organizing events, Elizabeth found her true passion: entertainment. He created his own blog, University housewife a creative outing and a way to show everyone how to make it fun and easy to entertain (especially young people), and it’s now known as Milha’s answer to Martha Stewart. Elizabeth picked it up The taste The magazine’s coveted “Best Entertaining Blog” award and its work HuffPost, BuzzFeed, Glamor, Really simple, Better houses and gardens, and more. Any weekend, you can find yourself in the Orange Country yard preparing a meal and having a memorable experience with those close to your heart. Today, Rosemary is sharing an exclusive recipe for Bourbon Glazed Ham from her new cookbook. Everyday entertaining.

How to cook a rosemary ham ham …

Skip the canned ham sugar and make something extra from scratch. This glaze takes 10 minutes (peaks!) To throw together. To complete the sweet with a rich bourbon note, filled with fresh citrus juice, pouch and rosemary. The trick to excellent ham is not to overcook it, as it is already cooked! Remove lightly with foil and bake for about two hours to get a juicy, glassy curl of holiday ham.

Advance: You can prepare this glaze a couple of days in advance and cook it in the fridge until the ham is glazed on the day. Roasted maple bacon with Brussels sprouts and carmelized shallots served with glass potato for hearty holiday meals.

Keep reading for details on how to make this bourbon ham and then buy it Everyday entertaining cookbook for more delicious recipes like this.

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