LIFESTYLE

Great coffee making tools, tricks and beans


To improve your morning coffee routine, it takes a bit of knowledge and some trial and error, but it’s worth it. Once you’ve marked everything, you can grab your perfect cup the way you want, in the comfort of your own home, without the need for a barista. We handed out everything you needed to know how to make a great coffee: beans, utensils and, of course, some recipes as well.

GOOP BABAK

There are plenty of fun coffee tools out there, but it doesn’t matter if you don’t start with great beans. These are great beans. They come from Astrid Medina’s coffee farm, Buena Vista, in Planadas de Gaitania, a municipality in Tolima-Colombia. Medina is an award-winning third-generation coffee farmer and a leader in the very male industry. (Read more about his farm, sustainability goals and team this essay about his life and work.) We connected with Medina through friends from the Common Room Roasters, who are now roasting Medina beans for us. The coffee is a delicious half-body arabica. When you drink, you can pick up delicate flavors (peaches, honey) in coffee. It is deep, complex and balanced. We are hooked.


  1. goop Fair Trade specialty coffee

    goop
    Fair trade coffee
    goop, $ 28

    BUY NOW

EMBRASE EQUIPMENT

If you buy the best beans, you won’t regret investing in a proper coffee grinder. Before grinding beans, it has a greater impact than the products you can make in your home. Look for a Burr grinder, like this one from Fellow. Preventing professional-grade flat beans while grinding coffee beans is not too hot, which can release oils (i.e. all the flavor). And it ensures the most consistent grinding possible. It’s also very quiet, you can make the glass at 6:00 without anyone waking up.


  1. Partner Ode Brew Grinder

    Laguna
    Ode Brew Grinder
    goop, $ 299

    BUY NOW

If you want to get more technical: weight is a much more reliable measure than volume, so switching from a coffee ball to a scale will have real consistency. Most baristas use a proportion to figure out how much water and coffee sand to use: fifteen for a strong cup and seventeen for a lighter cup. We did some math to prepare an eight-ounce (226-gram) cup of coffee because no one would do calculations without caffeine.

For a strong cup: 226 grams of water and 15 grams of ground coffee. For a lighter cup: 226 grams of water and 13 grams of ground coffee.

Play until your nails are nailed, and you’ll never have to do math coffee again.


  1. Escali Primo digital kitchen scale

    Escali
    Primo digital kitchen scale
    Amazon, $ 30

    BUY NOW

An elegant double-walled latte glass, with a hidden parabolic shape, to accentuate the cream the most? That’s hot. How to be more: warm up your cup. Fill with hot water for about a minute before serving, then pour in hot water and pour the coffee. It will be warmer for more time.


  1. Partner Monty Cup

    Laguna
    Monty Kopa
    goop, $ 25

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AMONG LOW TECHNIQUE

Pour-over coffee produces a high-flavored coffee and is a good method for developing entry-level. All you need is a drop and a fridge. This Sanyo Sangyo drop bowl has a unique flower petal design that allows the coffee grounds to fully expand when they are saturated with hot water, giving them maximum flavor. To prepare, place the filter in a dropper and place on top of the heated bowl. If you use a paper filter, soak it a little, you just need a splash to help it get rid of the woody taste (you can combine soaking the filter with the step of your heating cup). After pouring excess water, add the soil to the filter and add enough hot water to saturate it in slow steady spirals, and let it filter. Repeat this process two more times (you will probably develop an eye, but if you do it on a scale you will know when you got that 226 gram mark).


  1. Sanyo Sangyoren CAFEC For Over Coffee Coffee Dripper

    COFFEE
    Sanyo Sangyoren Pour Over Coffee Dripper
    Amazon, $ 34

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A French press easily gets joe a full body cup. The simple design of the press pot and a tightened trunk has not changed much since it was invented almost a hundred years ago. Simply add the remnants of coffee heated in the press bowl (yes, we also heat that part), saturate it with hot water filled with half the water (you can use your balance to help measure the amounts), and let it bloom for about a minute. Then give it a smooth stir, fill the rest of the pot and let it simmer for another three minutes, before squeezing and serving the gun. It lasts a long time which is why you need a thick fabric. The more time it takes and the smaller the bean surface allows the deep flavor to come out more slowly. The fellow comes, once again, with a very chic-looking stainless steel press pot. It will keep your coffee nice and hot, and it’s not even sticky, it’s very easy to clean.


  1. Clara French Press classmate

    Laguna
    Clara French Press
    goop, $ 99

    BUY NOW

We’ve been drinking coffee for a long time, but the second ingredient, water? Using good quality filtered water can improve the taste of your coffee. (And if you’re looking for guidance, see our article how to choose a water filter.) Temperature also matters: bring the water to a boil and let it cook for five minutes. The sweet spot is around 200 degrees Fahrenheit; it does not have to be accurate; you just want it to be scorching. A refrigerator with a long goat neck and narrow spill will give you the most control when the spill and the French press “bloom” the ground, which is when you first fill the ground to help release the bean oils. The Stagg Stovetop Kettle makes this work incredibly accurate and a little stylish.


  1. Stagg kitchen refrigerator

    Laguna
    Stagg kitchen refrigerator
    goop, $ 79

    BUY NOW

For a luxurious breath

We loved the Ratio Eight. And we’re in love with the latest edition of Ratio Coffee, Ratio Six. It looks like a drip coffee machine, and you charge it like a drip coffee machine, but the machine simulates the process of pouring coffee — with all that initial “flowering” spills. That way, you’ll get all the delicate nuances, but it’s completely manual. And it’s an easier way to spill on more than one person (otherwise it can be slow).


  1. Ratio Coffee Ratio Six Coffee Machine

    Ratio Coffee
    Ratio Six Coffee Maker
    goop, $ 345

    BUY NOW

NEXT LEVEL COFFEE RECIPE

  • Coconut Butter Coffee
  • Cardamom-Date coffee

    Cardamom-Date coffee

    We are obsessed with this hybrid coffee-meeting soda. Cardamom date syrups add a nice depth and spice without being too sweet.

    GET THE RECIPE

  • Itota

    Itota

    Last dessert. Since this recipe has only two ingredients, throw in the good stuff when you can.

    GET THE RECIPE

We hope you enjoy the products recommended here. Our goal is to propose only the things we love and can think about, as well. We also like transparency, so full disclosure: we may receive a portion of sales or other compensation if you purchase through external links on this page.



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