Who wants to immerse themselves in this bowl of cauliflower mac and vegan cheese ?! People, this recipe is very creamy, cheesy, warm and comfortable. Cauliflower cheese made with a light, thick and velvety sauce, sprinkled on macaroni noodles. The recipe will come together in 20 minutes to get you a quick and easy dinner that your family loves! It’s also an easy way to include some vegetables! It’s too easy to love this cauliflower and vegan cheese. It’s definitely the perfect dinner for the night of the week, and everyone loves to eat it. Begana or not.
Why? Simply put, cauliflower is a chameleon from the vegetable kingdom. In fact, we vegans use a lot of cauliflower to make it crispy nakoak and wings ra cauliflower pizza, and creamy sauces like cauliflower sauce and cheese.
So let me know exactly how to make this cauliflower and how to prepare this vegan cheese so you can enjoy it soon! It’s very simple and that’s why I love a mid-week dish. It also warms up very well for the rest of the next day. The recipe requires minimal ingredients and comes together in 20 minutes.
To make, add the ingredients (minus the macaroni) to the pan until the cauliflower is very soft, about 15 minutes. Then transfer to a blender and mix until smooth. Add the smooth sauce back to the pan.
Meanwhile, cook the macaroni noodles in another pot until al-dente. Then put the noodles in the saucepan and mix everything together.
And voila! You have a quick, easy, cheesy and creamy pasta dish. (I told you it was easy). Keep reading for the recipe.