What is the best way to use and clean your kitchen utensils?

What is that?

As the name suggests, cast iron pans are made by pouring molten iron into molds and forming pans. They are a joy to prepare and probably the best in the business in terms of heat distribution, which means that the entire surface of the pan will heat up evenly without difficult hot spots and retain heat.

The cast iron is rustic and looks nostalgic or almost romantic, for example, if you’ve picked up your grandmother’s perfectly seasoned and caring pan. The reason why Grandma’s cast iron had this horrible unpainted surface is probably because she took very good care of it. If you are investing in good cast iron and want to avoid its oddities, be prepared to make a small effort. Some examples: Cast iron can take on the flavor of soap if left to soak. Or rust if it doesn’t dry properly. There are also some acidic foods that react with an unfinished iron surface, such as tomatoes, wine, citrus fruits and vinegar. None of these are insurmountable topics, but some knowledge is required.

Immediately, you can make your life easier by choosing a polished cast iron skillet for the interior. More than a hundred years ago, polished cast iron used to be the industry standard, but it’s harder to find because unpolished cast iron pans have become commonplace. We choose smoothies because they are amazing, and smoothing leaves the pan with a more porous surface, which prevents the food from sticking and makes it even easier to maintain this layer of seasoning.

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